Food Chemistry
Bibliography

The following list of books is provided as a guide for our teachers. Certainly other books may be appropriate for this module as well. (Note: The basic list was provided by The Learning Tree in Decatur, Alabama, then the web page designers added to it. The prices are subject to change without notice.)

Books:

Amazing Potato Book (The) by Paulette Bourgeois

7.95

Amazing Apple Book (The) by Paulette Bourgeois

7.95

Amazing Egg Book (The) by Margaret Griffin and Deborah Seed

6.95

Amelia Bedelia by Peggy Parrish

3.50

Apple Tree! Apple Tree! by Mary Blocksma

4.50

Arnold Gets an A by Kathy Rogers

4.95

Blueberries for Sal by Robert McCloskey

4.99

Brand-Name Calorie Counter (The) by Corinne T. Walker

4.99

Bread Bread Bread by Ann Morris

4.95

Bread and Jam for Frances by Russell Hoban

4.95

Chicken Soup With Rice by Maurice Sendak

4.95

Chocolate Moose for Dinner (A)

5.95

Cleversticks by Bernard Ashley

5.99

Diet and Nutrition by Brian R. Ward

Does Candy Grow on Trees? by Karen Rice

Don't Forget the Bacon! by Pat Hutchins

4.95

Doorbell Rang (The) by Pat Hutchins

3.95

Eat Up, Gemma by Sarah Hayes

4.95

Eating the Alphabet by Lois Ehlert

6.00

Eating by Anita Ganeri

5.95

Empty Pot (The) by Demi

6.95

Everybody Cooks Rice by Norah Dooley

6.95

Everybody Bakes Bread by Norah Dooley

6.95

Famous Seaweed Soup by Antoinette T. Martin

5.95

Fantastic Mr. Fox by Roald Dahl

Foodworks by Ontario Science Centre

9.95

From Beet to Sugar by Ali Mitgutsch

George Washington Carver-Plant Doctor by Morna Benitez

4.95

Gobs of Goo

Good for Me by Marilyn Burns

9.95

Green Eggs and Ham by Dr. Seuss

7.99

Gregory, the Terrible Eater by Mitchell Sharmat

4.99

Grilled Cheese at Four O'Clock in the Morning by Judy Miller

6.95

Growing Colors by Bruce McMillan

4.95

Growing Vegetable Soup by Lois Ehlert

4.95

How My Parents Learned to Eat by Ina R. Friedman

4.95

How Do We Find Out About Vitamins by Issac Asimov

How to Make a Mudpie by Rozanne Williams

1.59

How Pizza Came to Queens by Dayal Kaur Khalsa

If You Could Give a Mouse a Cookie by Laura J. Numeroff

13.95

Japanese Food and Drink by Lesley Downer

Kitchen Chemisty by Robert Gardner

5.95

Little Nino's Pizzeria by Karen Barbour

5.00

Little Red Hen (The) by Paul Galdone

5.95

Magic School Bus Gets Eaten (The) by Joanna Cole

2.99

Max's Chocolate Chicken by Rosemary Wells

9.95

Mexican Food and Drink by Manuel Alvardo

Milk From Cow to Carton by Aliki

4.95

Miss Penny and Mr. Grubbs by Lisa C. Ernst

4.95

Mr. Wizard's Supermarket Science by Don Herbert

10.00

Mrs. Cole on an Onion Roll by Kalli Dakos

14.00

Mud Pies and Other Recipes by Marjorie Winslow

5.95

Never Snap at a Bubble by Yvonne Winer

2.95

Pancakes for Breakfast by Tomie dePaola

5.00

Peanut Butter, Apple Butter, Cinnamon Toast by Argentina Palacios

4.95

Peanut Butter and Jelly by Nadine B. Westcott

4.99

Picking Apples and Pumpkins by Amy and Richard Hutchings

2.50

Pizza!

4.95

Pocketful of Goobers (A) by Barbara Mitchell

9.95

Poem Stew by William Cole

Popcorn Book (The) by Tomie dePaola

6.95

Science Experiments You Can Eat by Vicki Cobb

4.95

Simple Kitchen Experiments by Muriel Mandell

4.95

Something Good by Robert Munsch

4.95

Southeast Asian Food and Drink by Christine Osborne

Starting Science Food by Kay Davis and Wendy Oldfield

4.95

Stone Soup by Marcia Brown

4.95

Stone Soup by Ann McGovern

2.99

Strega Nona's Magic Lessons by Tomie dePablo

6.00

Sugar Isn't Everything by Willo Davis Roberts

4.95

The Milk Makers by Gail Gibbons

4.95

The Search For Yesterday by Natalie Babbit

Thematic Unit-Food by Teacher Created Materials

9.95

Thunder Cake by Patricia Polacco

15.95

Tiger Woman by Laurence Yep

Watch Out For the Chicken Feet in Your Soup by Tomie dePaola

5.95

We Celebrate the Harvest by Bobbie Kalman

7.95

We Can Eat the Plants by Rozanne L. Williams

1.59

What Happens to a Hamburger? by Paul Showers

4.95

Who Eats What? by Patricia Lauber

4.95

Wolf's Chicken Stew (The) by Keike Kasza

4.95

Wombat Stew by Marcia K. Vaughn

8.95


Note: This is a dynamic page and will be updated as more information is selected by HASP participants to be included. Check back often. New items are noted with .

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