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Lesson 1 Thinking about Foods We Eat |
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Create a favorite lunchroom food graph; survey other classes to create data bank; display in lunchrom |
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Bring in food labels as class collection; include cost of food; use throughout module |
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Research foods of different cultures; create an international cookbook |
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Find articles about foods in newspapers and magazines; share one by preparing an oral report |
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Research a specific culture to discover what they eat for breakfast, lunch, and dinner; present this information using a Venn diagram or bring a sample of the prepared food to class |
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Begin "Daily Diet"; list everything that is eaten for one week (breakfast/lunch/supper/snacks) |
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Watch video "Food Into Fuel: Our Digestive System"; begin word bank as vocabulary emerges |
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Writing activities:
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Write the American Cancer Society (Alabama Div., Inc., 504 Brookwood Blvd., Homewood, AL 35209) or National Dairy Council for brochures on heathy diets available |
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What is a chemical reaction? -- perform science and technology activity using CaCl3 and bromothynol blue to get a reaction with color and temperature (relates to ecosystem unit since most highway departments use this to melt snow) |
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Study manners to include customs from different cultures or history; "Eating Their Plates" is a good reference for the early American colonial period make presentation to class |
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