|
|
|
|
|||
|
Lesson 4 Testing Foods For Starch |
|||||
|
|
|
|
|
|
|
|
|
Compute and graph the cost per serving for various types of starchy foods such as rice, beans, and pasta |
|
|
|
Use circle graphs to compare the production of rice in different countries |
|
|
|
|
|
|
|
Why was corn so important in the early Native American diet |
|