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Lesson 8 Learning More About Glucose |
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Have students check food labels from class collection to determine presence and types of sugars used; find percentages of foods that contain some sugar; graph results |
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Perform fat test using low fat milk, skim milk, whole milk, and cream; create a table to show results |
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Create a Venn diagram comparing the two kinds of carbohydrates |
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Plan a service project for the American Diabetes Foundation |
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Record any sugar "surprises" (foods that contain sugars that surprised students); share these findings |
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